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Make sure you keep it away from drafts, I usually stick this in a turned off oven. Cover with a towel and let rise in a warm place until doubled, which should take about an hour and 15 minutes. Turn the ball over once to butter all sides of it. Shape this into a ball and place in a lightly buttered large bowl. Onto a lightly floured surface, knead the dough, adding in the last cup of flour (or so) until the dough is semi-stiff, smooth and elastic.
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Beat this mixture on high speed for 3 minutes, then stir in as much of the remaining flour as you can with a spoon (probably around 3 cups). Mix this in to the flour mixture, then beat in your eggs one at a time on low speed for about 30 seconds each, scraping down the sides of the bowl when necessary. Leave that while, in a saucepan, you heat up the milk, sugar, butter and salt until warm and butter is almost all melted, stirring constantly.
#Texas toast bread zip#
Reheating: Preheat the air fryer to 350° F and cook for about 2 to 3 minutes or until heated through.įreezing: Let them cool completely and place the bread in a freezer-safe zip bag and freeze for up to 3 months. Storage: Store leftover garlic bread in a resealable plastic zip bag, wrapped in aluminum foil, or in an airtight container at room temperature for 2 to 3 days. Cook for 4 minutes, turn over and cook for an additional 3 to 4 minutes or until crispy and golden. Next time you want garlic bread, just pop in the preheated air fryer.Remove from the baking sheet and place in a freezer bag and store in the freezer for up to 3 months.Flash Freeze - Place on parchment or wax paper-lined baking sheet and place in the freezer for about 1 hour or until frozen solid.Prep the garlic butter mixture and spread it on both sides of the bread.Make a few batches all at once and freeze them for the next time you are craving garlic bread. The wonderful thing about this recipe is you can make it ahead of time and freeze it for future use. Place 2 garlic bread slices (or as many as will fit in the air fryer - while leaving room for air to circulate) in the basket of the air fryer and cook until bread is golden and crispy.
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For the best results, I recommend using Texas Toast, but sometimes you just need to finish off that loaf of bread or that may be all you have at home (it is totally okay)! Step 4 | Air Fry TIP: If you want to use up your regular sandwich bread you can just reduce the cook time by about 1 to 2 minutes. With a butter knife evenly spread the garlic butter on both sides of each slice of Texas Toast. Step 3 | Spread Garlic Butter on Texas Toast Using a fork, stir together while lightly pressing the minced garlic and parsley into the softened butter. I usually let mine heat for a couple of minutes. You can actually do this the night before as well. Set butter out for at least 30 minutes to an hour before making your bread. By subscribing, I consent to receiving emails.